The Big Green Egg enables users to bake, smoke, roast, or grill pretty much any meal to perfection. Here are three summer recipes for your Big Green Egg.
Summer Grilled Pork Chops
Source: AllRecipes.com
Ingredients
- 1 1/2 cups lemon juice
- 1 1/2 cups honey
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon dried basil
- 4 center-cut pork chops, 1/2-inch thick
- Salt and ground black pepper to taste
Directions
Marinate chops for 2+ hours, grill at medium-high heat for 20-25 minutes with frequent basting, targeting 145°F internal temperature.
Pulled Pork Sandwiches
Source: Dr. BBQ
Main Ingredients
- 12 hamburger buns
- 7-8 pound pork butt
- 2 tablespoons vegetable oil
- 1/2 cup apple juice
- BBQ rub (recipe included)
- Carolina sauce (recipe included)
Directions
Rub meat, smoke at 275°F for 6-8 hours until 160°F, foil-wrap with apple juice, continue cooking 2-3 hours to 195°F, rest 30 minutes, shred and serve.
Grilled Cheesesteak Pizza
Source: LaurasleanBeef.com
Ingredients
- 1 tablespoon extra-virgin olive oil
- Roasted red bell pepper, onion
- 14.5 oz canned diced tomatoes
- 1/2 tablespoon dried oregano
- 5 oz lean beef sirloin steak
- 10-11 oz pizza dough
- 2 tablespoons tomato paste
- 4 ounces mixed cheeses
- 1 tablespoon fresh parsley
Directions
Cook vegetables and beef, prepare dough, grill crusts, assemble with toppings, cook 3-4 minutes until cheese melts.